'Tis the season... for pumpkin recipes!
I'm trying to instill fun Fall traditions with our family that I didn't really get to do growing up. First, I carved my first Jack-O-Lantern. Next, I made my first batch of pumpkin chocolate chip cookies! I thought I would share with you, since they were a great success!
Ingredients
2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1/2 cup (1 stick) butter, room temperature
1/2 cup brown sugar
3/4 cup granulated sugar
1/2 can pumpkin
1 1/2 tsp vanilla extract
1 egg
2 cups chocolate chips
1. Combine ingredients
Preheat oven to 375.
Normally I throw caution to the wind and just throw the ingredients together unceremoniously. But there is a benefit to separating them, and that's what I did with this recipe. It makes the flour especially more manageable.
