When we make brownies for dessert, Hubby always suggests we just eat the batter. And I don't know about you, but sometimes I'm really tempted to do that! Sometimes my brownies come out too cakey and not very fudgy.
Well, look no further for fudgy, melty, gooey brownies!! This recipe is the secret to your brownie problems. I attempted this three times to make sure it was perfect because I was determined to get the exact art as shown in the Tasty video, and I did it. It is possible, folks. Let me share my secrets with you.
Ingredients
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
dash of salt
