I love pasta dishes, and this one is excellent. It requires a bit of prep, but you can get it done the night before if you prefer and just combine all the ingredients before you bake it.
This recipe calls for two jars of Alfredo sauce, but I ended up doubling my recipe for homemade Alfredo sauce and it was delicious!
Also, please note that this meal serves 9, so if you're cooking for a small group, make sure to half the recipe.
Ingredients
1 box (16 oz) penne pasta
1 tbsp olive oil
2 lb uncooked chicken tenders, cut into chunks
Salt and pepper to taste
1 bag (12 oz) frozen broccoli cuts
2 jars (16 oz each) Alfredo sauce (or double my Alfredo sauce recipe)
2 cups shredded mozzarella cheese
