I love banana bread! It's (slightly) healthy and still super delicious when you add chocolate chips. This recipe is fantastic. I was able to freeze a few leftovers and munch on them later for a nice, indulgent snack.
I highly recommend freezing bananas! If you notice your bananas are looking super ripe and you don't know if you can bake them in time, peel them and freeze them! Then you don't have to mash them later.
½ cup butter, slightly melted
1 cup brown sugar, lightly packed
2 large eggs
2 teaspoon vanilla extract
3 ripe bananas, mashed
2¼ cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups mini semi-sweet chocolate chips, reserve a few for the tops (original recipe calls for 1 cup of chocolate chips, but the muffins taste SO much more moist and delicious with a little more chocolate chips)
