As of three weeks ago, I had never tried a slow cooker meatball recipe in my life! My argument for this was that it's only meatballs. If I'm going to use a slow cooker, I'd at least like to make a full meal with it.
For Baby's first birthday party, I wanted a selection of meat to label it "Carnivore Cave" for a dinosaur-themed party. So I decided to try this honey garlic meatballs recipe, and it is so delicious! This can be served as an hors d'oeuvre, or you can throw it on top of rice or pasta!
Ingredients
1/4 cup brown sugar
1/3 cup honey
1/2 cup ketchup
2 TB soy sauce
3 cloves garlic, minced
1 (28oz) bag fully cooked, frozen meatballs
1. Mix ingredients
In small bowl, whisk together all ingredients except the meatballs.
2. Combine with meatballs
Place frozen meatballs into slow cooker and pour sauce on top. Spread sauce evenly so each meatball is coated. Cook on Low for 4 hours, stirring occasionally.
3. Serve and enjoy!
Serve with pasta or rice, or enjoy by itself. We had the meatballs on top of fried rice (see my recipe!) and it was so tasty! The flavoring makes the meat taste just like teriyaki.
[Original recipe found here]
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