This is where I remind you that I am in no way an "experienced chef" or a "professional". Because I just found out the easiest way to shred chicken, and I'm kind of embarrassed I didn't discover this before. You can shred chicken like this for pretty much all of my chicken recipes - baked penne, chicken pot pie casserole, or chicken and noodles, It even works for the slow cooker recipes, if you make it sans slow cooker: cheesy chicken and broccoli and chicken spaghetti
*Note - this really only works if you have a Kitchenaid or some kind of mixer with a paddle attachment.
